So you’ve caught the perfect deer and have sent it to the butcher for quartering. Now it’s time to enjoy your prize and cook some venison for yourself, friends, and family.
If this is your first time trying deer meat, you may wonder what does venison taste like. Today we are going to answer this question, and then I’m going to share a tried and tested method to remove that gamey taste from your catch.Continue reading
Gearing up for a spring cookout? Excited to cook delicious dishes with your turkey catch? I’ve got you covered!
As much as I love hunting wild turkey, I also love preparing turkey dishes and serving them to my family and friends. Here are seven of my favorite wild turkey recipes that you and your loved ones can enjoy to celebrate a successful turkey hunt.
Truth be told - Elk's heart is the favorite organ meat for most of us. The fact that elk heart meat is extremely lean and healthy clearly explains its high consumption rates across all the states.
The heart has lower fat content compared to pork, beef and chicken and even seafood. What’s more, it’s packed with loads of essential nutrients (like iron). This is because, unlike the traditionally raised livestock, the majority of elk diet is of native grass, trees and shrubs (and not rich grains).
And oh! Keep in mind that the meat is a delicious alternative to all the other meats.
But how exactly do you cook it? How do you prepare an elk heart dish that leaves everyone licking their fingers?
Right below here, we’ll introduce you to top 5 easy to prepare recipes that you can use to make a tender, savory, mouthwatering elk heart dish.
Here we go:Continue reading